Vegan Gluten-Free Casserole Recipes

Delicious and Nutritious Meals

Casseroles are a great way to enjoy a delicious and nutritious meal. And with vegan and gluten-free casserole recipes, you can enjoy a meal that is both vegan and gluten-free. Here are some tasty vegan and gluten-free casserole recipes that are sure to please your taste buds:

Vegan Shepherd's Pie

This vegan shepherd's pie is a hearty and filling meal that is sure to be a hit with everyone. Start by sautéing onion, celery, and carrot in a large skillet. Once the vegetables are softened, add in cooked lentils and tomato sauce. Top the mixture with mashed potatoes and bake until the potatoes are golden brown. Enjoy!

Vegan Enchilada Casserole

This vegan enchilada casserole is a delicious and easy-to-make meal. Start by spreading a layer of enchilada sauce on the bottom of a 9x13 baking dish. Then layer corn tortillas, black beans, and vegan cheese. Top the casserole with more enchilada sauce and bake until the cheese is melted and bubbly. Enjoy!

Vegan Mac and Cheese

This vegan mac and cheese is a delicious and creamy meal that is sure to be a hit with everyone. Start by cooking gluten-free macaroni according to the package directions. Once cooked, drain and set aside. In a separate pot, melt vegan butter and stir in gluten-free flour. Slowly add in plant-based milk and stir until the sauce thickens. Then stir in nutritional yeast, garlic powder, and salt. Finally, add the cooked macaroni to the sauce and mix until all of the macaroni is coated. Top with vegan cheese and bake until the cheese is melted and bubbly. Enjoy!

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